Salted Egg Prawns

We had salted eggs crabs the other day and boy it was delicious. I decided to cook prawns today with the same recipe.

Recipe:
10 Salted Egg Yolk only (Boiled and smashed)
1 kg Prawns
8 bird eye chilies sliced
2 tablespoon of curry leaves
2 eggs
tapioca or corn flour
3 tablespoon of butter
Oil for deep frying
chicken stock for flavoring
sugar for flavoring
salt for flavoring

Direction:

Devein the prawn and cut the top part of the prawn. Leave the head intact. Assemble coating line.
Dip the prawns with the beaten eggs and coat with the flour. Heat up the wok with oil. Once oil is hot, fry the prawns until crispy. Take out and put aside.

Salted Egg Sauce:

Heat up the butter and pour the smashed salted egg yolks. Stir and once it turns bubbly add the curry leaves, chillies and flavoring (Salt, Chicken stock & Sugar) and stir. Pour all the prawns into he sauce and stir for 1 minute and serve.