No Bake chocolate fudge

Recipe:

1 Block of Chocolate ( What ever type) 200g
1 Block of butter ( 250g)
80g currants
80g Walnuts ( Here I use cashew) Chopped
150g Digestive Biscuits Crushed
6 Tablespoon of brown Sugar
4 Tablespoon Horlicks
2 Teaspoon vanilla essence
1 Teaspoon instant coffee (Optional)

Melt Chocolate, Butter, Sugar, Horlicks, Vanilla essence & coffee in a sauce pan. Once melted, combine the nuts and biscuits in the pan and mix.

Prepare a baking pan and layer with tin foil at the base and scoop the fudge inside the pan and compact it with a wooden spoon and refrigerate for 1 - 2 Hrs before serving.