Julia Child's Zucchini with Butter and Shallots

This recipe is for 2 person. It is delicious and very easy to make.

Recipe:

3  zucchinis

2 tablespoons butter

1 tablespoon olive oil

3 tablespoons minced shallots 

salt and pepper

1 Grate the zucchini and measure.

2 For each two cups of zucchini toss with 1 tsp salt.

3 Let squash drain in a colander for 3 to 4 minutes or until you are ready to begin cooking. If too salty rinse and drain again.

4 Squeeze in a clean kitchen towel until most liquid is pressed out.

5 In a skillet heat 2 Tbsp butter and the olive oil.

6 Saute the shallots briefly.

7 Add the zucchini and toss, cooking about 4 minutes or until tender.

8 Serve.