Butter Garlic Rice.

This rice is very easy to make. It is the side dish for my Chicken Ragout and Zucchini.

Recipe:

3 Cloves Garlic
Cooked Rice ( Make sure just cooked. Must be steaming).
2 Tablespoon butter
1 teaspoon liquid chicken stock

Direction:

Melt the butter in a pan and saute the garlic until golden. Add the chicken stock and switch off the fire. Combine the rice in the pan and toss until all rice is coated with the butter and serve.