Home made tartar sauce

I loike very much.. The sauce for my baked fish & chips.


Recipe:

2 Pickled onion, diced

1 tablespoons capers, drained, patted dry, and then minced

1 tablespoon minced parsley

1 1/4 cups good-quality mayonnaise (Home made even better)

1 teaspoon chili flakes

salt & pepper to taste

Direction:

In a medium bowl, everything until well blended and lastly crack some salt & pepper to taste.

Store, covered, in refrigerator until ready to use. (Refrigerate at least 1 Hr before use).