Brunei Batik Cake

I love this cake. It is so nostalgic. and no need to bake yay!!! Be warned, It is very rich and fattening. Not for those who is on diet.

Recipe:

500g Butter
10 eggs
1 can condense milk
1 can evaporated milk
1 cup flour
1 cup nestum
1 cup milo
1 cup nestum
1 packet of original marie biscuit
3 tablespoon of gravy browing
1/2 cup castor sugar

Direction:

1. Beat Sugar and butter until fluffy
2. Combine eggs one by one
3. Beat until smooth
4. combine condense Milk/Evaporated Milk/Flour/Milo/Horlick/Nestum and gravy browing
5. Mix all the above until smooth.
6. Pour the mixture in a non stick pan with small fire. Cook until it doesn't stick to the pan's side.
7. break the marie biscuit in 2 and add the marie biscuit in the pan and combine.
8. Use tin foil or plastic wrap to line a tray.
9. Pour all the mixture and press with potato presser until compact.
10. Refrigerate.
11. Cut and serve.