1 am tasmanian knuckle steak

One of my staff just came back from Langkawi bringing home my 1st grill pan. Hubby and i decided to try out the the pan with steak.

I always use this no fail recipe for steak. Here goes:

Recipe:

2 Pieces of Tasmanian Knuckle Steak

1/2 cup of barbeque sauce

1 tablespoon worcester sauce - I used home made worcester sauce

kosher salt

pepper

1/4 cup olive oil

1 teaspoon dried thyme or oregano

Direction:

Combine barbeque sauce, worcester sauce, olive oil, dried thyme/oregano, salt and pepper in a zip lock bag. Shake to combine and add the beef inside the bag and make sure all part of the beef is coated with the marinates.  Keep in the fridge. minimum 1 Hr to 8 Hrs before cooking.

Make sure you take out the beef at least 20 minutes before cooking to ensure the temperature of the beef is the same as the room temperature. Heat up the grill.  When grill is reallly hot, cook the beef 5 minutes aside. Total 10 Minutes for Medium rare. (We Like) if you want it to be medium well, 7 Minutes aside total to 14 minutes.  

Once cook, let the beef rest on a board for a few minutes before serving.

Had it with my apple cider barbeque sauce. No veggies strictly carnivorish :)