Instant Egg Drop Curry

Today I was so lazy to cook and to go out and find food. I decided to cook this as i remembered I have a packet of the instant curry paste in the fridge courtesy from my darling mom in law.

Recipe:

4 Eggs

1/2 packet instant curry paste

1/2 cup of coconut milk

1/2 cup of water.

Salt to taste

Direction:

Heat up a frying pan and saute the instant curry paste. ( Use oil if your curry paste doesn't come with it. Mine comes with oil)

once curry paste is fragrant, add water and boil. Once water is boiling add the coconut milk and salt to taste and let it boil some more. Once the curry is boiling crack the eggs directly into the curry. hence the name dropped egg curry. Do not stir and make sure you drop it individually and with it's own space in the pan.  Let it simmer until the egg hardens. 

Once eggs are cooked, serve with white rice.

Instant Egg curry.