Roast Beef with Thyme

Recipe:

1 Block of round eye beef
string
1 teaspoon of dried thyme
Kosher salt to taste
Freshly grounded black pepper to taste
1 tablespoon of olive oil
Vegetables ( Your choice) I used carrots because that is the only veggy I have in my fridge.

Direction:

Preheat the oven to 220c
Tie the beef to hold the shape. Season with salt, pepper and thyme. Drizzle with a little bit of olive oil.

Heat up a pan and brown beef all sides for a few minutes and transfer the beef to the oven and roast for about  50 Minutes if you want medium well. Make sure you place the beef on top of the veggies when you are roasting. Once beef is done, baste the beef with the juice from the pan and transfer the beef to a wooden board to rest for at least 15 minutes before carving.