Stir fry chicken with dried chillies and cashew nuts

Recipe:

1 chicken breast cut to bite sizes.
4 dried chilies, cut in half and soaked.
1/2 cup of cashew nuts
4 cloves of garlic minced
1 yellow onion sliced
a handful of spring onions sliced.
Salt

Sauce:
1 tablespoon soy sauce
1 tablespoon chinese rice wine
1 teaspoon chicken stock
2 tablespoon cooking oil
1 teaspoon sesame oil
1/2 cup water

Direction:

Marinate the chicken with salt and fry in a wok. once chicken is cooked, put aside. Use the remaining oil and fry the chilies until fragrant. Add the garlic and onion and fry. Once the garlic and onion are cooked, add the chinese rice wine and flambe for a while and add the soy sauce, chicken stock and water.

Add the chicken and let the sauce thickens. Once the sauce thickened, add the sesame oil and salt to taste. Garnish with the spring onion and serve.