Orange Grilled Prawn Salad

Hubby and I both agreed this is one of the best salad we ever had. We swore that this salad will be in our   menu at least once a month.

Ingredients:

For Salad
Baby Romaine Lettuce ( Enough for 2 Pax)
a bunch of rocket greens
slices of holland gouda cheese
1 orange flesh cut to cubes
salt
pepper

For Prawns
10 shelled prawns
1 teaspoon of chili flakes
salt & pepper to taste
1/2 teaspoon maggie seasoning
1 teaspoon of fresh orange juice
1 tablespoon of olive oil

Salad Dressing
2 tablespoon of extra virgin olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon orange zest
1/2 teaspoon grated garlic
1 teaspoon of honey
salt & pepper to taste

Method:

Marinade the prawn with all the prawn ingredient above. Leave for minimum 15 minutes and grill for 2 minutes in each side. Once done, keep aside.

Meanwhile combine olive oil and balsamic vinegar and emulsify. Once combined, add the orange zest, grated garlic, honey, salt and pepper to taste.

Combine the Romaine lettuce in a salad bowl with the rocket greens, orange flesh cubes and toss with the salad dressing.

Lastly add salt & pepper if necessary and serve with cheese and the prawn.

This recipe is for 2 person.