Aglio Oglio Prawns

Recipe:

A.

Whole wheat pasta for 3 pax
salt
Chicken stock - 1 cube

B.

12 shelled prawns (Leave the tail shell on)
1 teaspoon of chili flakes
Salt & Pepper to taste
1 teaspoon of lemon juice
1 teaspoon of mince garlic

c.

1/4 cup of extra virgin olive oil
2 tablespoon of mince garlic
1 tablespoon of chili flakes
4 slices of anchovies
salt & pepper to taste

Method:

Marinade B ( Prawns) with all the ingredients in B.

Boil water for the pasta. Once water is boiled, add salt & chicken stock and boil pasta for at least 12 minutes for whole wheat pasta or until al dente.

While pasta is boiling, grill the prawns for 2 minutes a side.

Once pasta is cooked, toss and set aside.

In a pan, heat up the olive oil in low fire and once the olive oil is hot, fry the garlic for at least a minute and add the chili flakes and anchovies. Break the anchovies to pieces with your spatula until the anchovies melt in your oil. Make sure the garlic doesn't turn brown.

Once done, combine with the pasta, add salt & pepper to taste and serve with the grilled prawns.

Serve immediately.