Manglish Trifle :)

Please excuse the picture. It was supposed to be my trial batch before the party. I called it Manglish Trifle because I omitted the sherry.

Recipe:

6 Packets Jam/Cream mini swiss rolls in packets ( You can buy from Carrefour) Cut 1 inch to show the shape.
1 Can peaches
2 Cherry flavored Gelatine (Nona)

For Custard:
3 Cups of Milk
6 Tablespoon sugar
6 Tablespoon custard
1 teaspoon vanilla essence

1 packet of whipped cream.
1 large serving bowl

Direction:

1. Arrange the swiss rolls in the bowl
2. Cut the peaches into halves and arrange the peaches in between the Swiss rolls (The more the better)

3. Prepare the gelatine as per instruction in the packet and pour on top of the arranged Swiss rolls and peaches and refrigerate until firm.

4. Once the gelatine is firm, it is time to prepare the custard.

5. Boil 2 1/2 cups of milk (Put aside the 1/2 cup) and add the 6 tablespoon of sugar. Stir until boiling.

6. While the milk is boiling, combine the 6 tablespoon of custard with the remaining 1/2 cup of milk & the vanilla essence.

7. take the boiling milk off the fire and pour on the custard mixture and mix.

8. Put the mixture back to the pot with very low fire and stir until it thickens.

9. Take the custard mixture off the fire and let it sit for a few minutes to cool it down.

10. Pour it on top of the hardened gelatine and set in the fridge until it hardened.

11. Before serving, Beat the whipped cream until fluffy and pour on top of the custard.