Cowliflower Au Gratin

This is a very good recipe for veggy haters.

Ingredients

1 large head cauliflower, cut into large florets

Sea salt

4 tablespoons (1/2 stick) unsalted butter, divided

3 tablespoons all-purpose flour

2 cups hot milk (Low Fat for mua)

1/2 teaspoon freshly ground black pepper

1/4 teaspoon grated nutmeg

1/2 cup freshly grated Parmesan

1/4 cup fresh bread crumbs

Directions

Preheat the oven to 375 degrees F.

Steam the cauliflower for 20 Minutes or until tender

Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg &Parmesan.

Pour 1/3 of the sauce on the bottom of the baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the breadcrumbs with the remaining Parmesan and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.