While the other half is enjoying his music, I decided to bake... Can you believe it!! Baking at 3 a.m in the morning. It came out beautifully and it doesn't look like the classic scones but mind you it taste awesome.
Recipe:
3 cups all-purpose flour
4 teaspoons baking powder
1/2 cup (1 stick) salted butter
4 tablespoons sugar
2 eggs mixed into evaporated milk to equal 1 cup
4 teaspoons baking powder
1/2 cup (1 stick) salted butter
4 tablespoons sugar
2 eggs mixed into evaporated milk to equal 1 cup
Raisins
1 teaspoon vanilla essence.
Combine the flour, baking powder, and sugar in a bowl. Cut in the butter with a pastry cutter or a couple of forks until the butter is well mixed into the dry ingredients.
In a measuring cup, crack and mix up the eggs. Add milk to to total 1 cup of wet ingredients. Pour into the dry ingredients and mix to combine.
Mix in the ingredients and place large spoonfuls of dough on a well-greased baking sheet. Bake at 425 for approximately 15 minutes on the top or middle rack of the oven.
Serve with Devon clotted cream and jam. (Clotted Cream sold in Cold Storage Mid Valley KL) Great for breakfast or Tea.
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