Friday, July 1, 2011

Baked Peanut Butter Chicken



3 Pieces of chicken breast

1/4 cup Multi purpose seasoned flour

1 egg

1/3 cup peanut butter

1 teaspoon salt

1 teaspoon pepper

1/3 cup milk

1/2 cup dry bread crumbs

1/4 cup peanut oil

Wash and dry chicken pieces. Dip into flour.

Blend egg with peanut butter, salt and pepper. Gradually add milk, beating with a fork to blend.

Dip floured chicken into peanut butter mixture and then into crumbs. Place on oiled baking pan. Drizzle remaining oil over chicken pieces, and bake at 375 degrees F for 45 minutes or until tender.

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