Cincaluk Chicken

So in love with this dish. Easy to make as long as you got the Cincaluk lying around.

Ingredients

Chicken cut to small pieces ( I used 6 drumstick cut small )
sliced cili padi (How much is up to your tolerance to the spiciness)
Kaffir Lime leaves
1/4 cup of tamarind juice
1/2 cup of Cincaluk
oil for stir frying
Salt to taste ( Be wary, the cincaluk is already salty so use sparsely and to taste)

Blended ingredients:
8 Shallots
5 cloves of garlic
3 stalks of lemongrass
2 inch of fresh tumeric
1 inch of ginger

Method:

Heat up the oil in the wok and stir fry the blended ingredient. Make sure you fry the blended ingredient until it is thoroughly cooked other wise, it wont taste very nice.

Once that's done pour in the cincaluk, tamarind juice, kaffir lime leaves and chillies. Then  let it cook for a while.

Put in the chicken and stir. Cover the wok and let it simmer until chicken is cooked. Once the chicken is cooked, taste if you need to add more salt. Most of the time, I don't need too because the cincaluk I used was very salty on it's own.

Serve with white rice.

Enjoy................................................