Instant Noodle!! You can't leave without them knowing how bad they are for our health.
This version is a courtesy of my friend Vivien who introduced me to this yummy version from one of the Mamak restaurant in Sri Hartamas. So I decided to make my own version as the Mamak's one is too oily for my taste.
Ingredient:
2 packet of Maggie Goreng Indo Mie or Ibu Mie - What ever rocks your boat as long as it's called Mee Goreng Instant.
2 pieces of Ramlee Burger patties - Mashed
Diced Garlic
Diced Onion
2 Eggs
Oil for frying
Black Pepper
Method:
Boil the instant noodle as usual. Add all the condiments and set aside.
Heat up oil in a wok and fry the garlic and onions.
add the eggs and just stir fry for a while
add the mashed burger patties and stir until cooked.
Add the Instant Noodle, Stir and serve.
No comments:
Post a Comment