Friday, September 23, 2011

French Toast


Recipe:

8 slices of bread
1 cup of cream ( Whipped)
2 eggs
1/4 teaspoon of vanilla essence
1 tablespoon of honey
Butter

Method:

Heat up the oven to 300 F.

Combine the cream, eggs, vanilla essence & honey and beat until smooth. ( You can beat with a hand whisk).

soak the bread with the liquid for at least 30 seconds each side and set aside.

Heat up the pan and grease with butter and fry the bread 2 minutes each side. Once all the breads are fried, put them in the oven for at least 1 minute and serve.

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